Oxfam
Behind the food we buy are millions of people who grow, catch and process it, passing it along a supply chain until it ends up in our homes. But in a global food industry worth trillions of dollars, far too many of the women and men behind our food are being forced into lives of hardship and suffering, working long hours in inhumane conditions for little reward.
Oxfam “Ripe for Change” 2018 report
Research
“Ripe for Change” report: https://www.oxfam.org/en/research/ripe-change
Main findings:
- Widespread human suffering among the women and men producing food for supermarkets around the word: including – forced labour, poverty wages, and hunger by workers.
- Increasing power of supermarkets creates a decline in power of small-scale farmers and their workers in food supply chains
Human suffering behind the seafood in our markets: https://www.oxfam.org/en/behind-price/behind-seafood-our-markets-stories-human-suffering
Link
Campaign Asks
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